Joey Gerard’s – Mequon
Joey Gerard’s in Mequon, is the second in the Joey Gerard’s supper club concept for The Bartolotta Restaurants. The venue combines classic Wisconsin supper club fare, a large bar including a selection of tap beer, signature cocktails, value-oriented wine offerings and of course, ice cream drinks. Berghammer worked with the Bartolotta Restaurants under a similar timeline and similar concept to the Greendale location, however the Mequon location included complete renovation of the existing kitchen and the addition of an exterior walk-in freezer/cooler.
Location: Mequon, Wisconsin
Architect: Madisen Maher
Duration: 2 months
Scope: 5,500 Square Feet
