Hospitality & Retail

HOSPITALITY & RETAIL Featured Projects

Mo’s Irish Pub

Joey Gerard’s – Mequon

Joey Gerard’s – Greendale

Jose’s Blue Sombrero – Fox Point

“Eating, and hospitality in general, is a communion, and any meal worth attending by yourself is improved by the multiples with whom it is shared.”
— Jesse Browner, The Duchess Who Wouldn’t Sit Down

A restaurant is more than a place to serve a meal. It’s that communal space where customers also share the joy of good company. And like your food, the space must be just right — tasteful, appealing and a great value.

Berghammer Construction has built or remodeled more than two dozen restaurants in the Milwaukee area. Restaurateurs have relied on Berghammer because of our ability to capture the aesthetic appeal they envision while meeting the budgeting and scheduling parameters they insist upon.

Partnering with Berghammer and our design-build approach provides tighter control over costs and timelines by designing in the context of the budget. Let us show you how we can cook up a masterful space for your patrons.

Pre-construction Services for Hospitality Clients

Save time, money and frustration from the earliest stages of your project with Berghammer’s pre-construction Services.

In order to meet the challenging demands of today’s hospitality facility construction requirements, a great team starts very early in the process. At Berghammer Construction, we collaborate with architects and clients to examine all options in order to effectively balance facility requirements with the construction budget available. As your facility construction partner, Berghammer provides proven pre-construction services, such as:

  • Budget Development
  • Constructability Reviews
  • Cost Estimating
  • Value Analysis
  • Schedule Development
  • Schedule Control
  • Safety Protocols
  • Competitive Subcontracting
  • Quality Management
  • Project Management

The preconstruction phase enables us to provide you with savings you can either redirect to use in other areas, or to increase the project scope where necessary. To learn more about our preconstruction services as they relate to restaurant facility construction, please contact us today.

BERGHAMMER EXPERTISE

From the first “napkin sketch” to finished project, Berghammer Construction is on your side with a unique, hands on approach to pre-construction. By engaging clients at the right time — the beginning — Berghammer asks critical questions of architects, designers and owners that save time, save money and eliminate surprises.
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It’s disheartening — and expensive — to see your dreams gathering dust in the form of idle blueprints and renderings deemed unrealistic for your budget. Berghammer’s pre-construction estimating process saves you that money and heartache. Berghammer puts the right people and the right expertise on the task of bringing your project to life.
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Working in occupied spaces is a challenge, and Berghammer Construction embraces it with the right expertise and just the right touch.
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Berghammer Construction’s Quality Assurance Program begins long before shovels hit the ground, and leaves a lasting impact well after the ribbon cutting.
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THE RIGHT PEOPLE

Featured Biography

Matt Iwanski, LEED AP, Senior Project Manager & Principal

Matt is responsible for managing all aspects of a project from the preparation of budgets and schedules to the project closeout. He maintains daily communication with field personnel to ensure collective planning is maintained. Matt will serve as Berghammer’s primary liaison for communication with the client, decision partners, and subcontractors. He contributes to the development of bid packages, value engineering, project administration, subcontractor selection, and BIM coordination. He manages all work components from a project’s inception through completion.

Matt has a Bachelor of Science in Civil Engineering with Construction Engineering and Management from UW-Madison.

Featured Biography

Kevin White, Executive Vice President & Principal

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